Here is a suggestion for a special holiday Christmas gift: NORTH END ITALIAN COOKBOOK It has been on the market since 1974. I wrote the first three as a fundraiser for the North End Union, our now defunct Community Settlement house. All my 6 books were and still are extremely successful and the one and only Read More…
Fifth graders from the Eliot School spent the past semester in the Seasonal Cooking and Eating Program – a culinary, curriculum-based program The Trustees has been piloting in the KITCHEN at the Boston Public Market. The pilot program, launched by Program Director Lieza Dagher and sponsored by the Reebok Foundation, includes four immersive half-day visits by the Read More…
At 25-29 Prince Street, restauranteur Frank DePasquale is planning on expanding the second floor of Assaggio Restaurant for a cooking school, La Scuola at Assaggio. DePasquale Ventures recently renovated the ground floors when it purchased the longstanding restaurant near the corner of Hanover Street abutting Saint Leonard Church. The zoning variance request, presented by Attorney William Ferullo Read More…
Video: Cheering on the “Italian Stallions” in Boston’s North End during the live viewing of “The F-Word” cooking show on July 12, 2017. Video by Pascal Gangi and Matt Conti. The Boston “Italian Stallions” family team took the win on Wednesday night’s “The F-Word” cooking variety show starring celebrity chef, Gordon Ramsay. A large group Read More…
A local family, with North End roots, thinks they have what it takes to bring home the bacon this week on The F-Word, a LIVE family food variety show hosted by celebrity chef, Gordon Ramsay. The “Italian Stallions” family team include brothers Louis and Dom Strazzullo, along with cousins Kenny Palazzollo and Matt Cronin. You Read More…
Last month, The KITCHEN at the Boston Public Market welcomed the Ladies Group of the Friends of Christopher Columbus Park (FOCCP) for a special Family Dinner Night. Led by Chef Cleo Bell, attendees prepared farm-fresh courses with local ingredients from the Market’s vendors. Follow the recipes below to create your own night to remember! Nella’s Pasta Read More…
Every other Friday, The KITCHEN at the Boston Public Market (BPM), managed by the Trustees of Reservations, welcomes guests for Family Dinner Night — a unique way to kick-start the weekend all together with an unforgettable night out! After a quick tour of what’s in season, attendees gather to cook three farm-fresh courses led by Read More…
North End resident Jen Royle has taken the next step forward competing in ABC Channel 5 “The Taste” show. She moves onto the next segment of the popular food show scheduled for Thursday, January 15 at 8pm. Her Team Ludo lost their first group challenge of the season last Thursday night during Episide 5 of “The Read More…
The local Italian American Women’s Group, Donne 2000, has collected the best ethnic recipes from its group members and compiled them into an attractive keepsake cookbook, entitled, Sapori Nostri – A Taste of Tradition. The cookbook contains 150 well-loved Italian recipes including appetizers, main dishes, desserts and many other recipes that have been handed down Read More…
News from the Saint Anthony’s Society on a special guest at this year’s feast: Join Bella Sera Wines as they present Emmy Award winning chef and bestselling author Giada De Laurentiis for a day of fun, free and interactive cooking demonstrations, recipe sharing and cookbook signings at the 92nd Annual Saint Anthony’s Feast in the Read More…
Frank Imbergamo, North End native, is featured on Wicked Local Medford cooking his famous chicken parmesan. View the video clip below. Frank has a cookbook available on BarnesandNoble.com at this link.
CELEBRITY CHEF MARY ANN ESPOSITO OF CIAO ITALIA APPEARING AT ST. ANTHONY’S FEAST Featuring a day of culinary demonstration, cooking competition and cookbook signing Saturday, August 28, 2010 North End, Boston – Join Special Guest Chef & Maestra Di Cucina Mary Ann Espostio for a day of cooking demonstrations, recipe sharing, cookbook signings, a North Read More…