Cooking with Frank Imbergamo

Boston Public Market Vendors Selected for July 2015 Opening

The Boston Public Market has selected its first round of vendors to sell locally produced goods in the new market set to open this July. At 28,000 square feet, the market will encompass the ground floor of the Parcel 7 / Haymarket garage (136 Blackstone Street) adjacent to the Rose Kennedy Greenway and next to the Read More…

North End Italian Cookbook – A Great Holiday Christmas Gift

Here is a suggestion for a special holiday Christmas gift: NORTH END ITALIAN COOKBOOK It has been on the market since 1974. I wrote the first three as a fundraiser for the North End Union, our now defunct Community Settlement house.  All my 6 books were and still are extremely successful and the one and only Read More…

Eliot School Students Participate in Seasonal Cooking & Eating Program at the KITCHEN

Fifth graders from the Eliot School spent the past semester in the Seasonal Cooking and Eating Program – a culinary, curriculum-based program The Trustees has been piloting in the KITCHEN at the Boston Public Market. The pilot program, launched by Program Director Lieza Dagher and sponsored by the Reebok Foundation, includes four immersive half-day visits by the Read More…