As of Monday April 20, Bricco, located at 341 Hanover Street in the North End, is open for take-out. From 12 p.m. to 8 p.m. daily, Bricco will be offering take-out specific menus that can be found on their website. Please call the restaurant at 617-248-6800 to place an order. Food will be delivered curbside from the restaurant. Signature Read More…
Things to know for Tuesday It’s Tuesday, January 23rd and while the rest of us are already back into the swing of the work week, our government employee friends are just starting to play catch up. That’s right, after three long days the federal government shutdown is officially over….or so we thought. Here is everything Read More…
The Five Star Diamond Award was presented on June 23rd to Frank DePasquale for excellence in hospitality at his Bricco and Mare restaurants in Boston’s North End. The award comes from the American Academy of Hospitality Sciences (AAHS). Joseph Cinque, President and CEO of AAHS, unveiled the award on Hanover Street at Bricco Ristorante & Enoteca. Frank DePasquale thanked the Academy and credited his staff for Read More…
Combining his Pasta Shoppe with a new salumeria, Frank DePasquale has opened Bricco Salumeria & Pasta Shop this week at 11 Board Alley. The location is off 241 Hanover Street and adjacent to the existing Bricco Panetteria. We stopped by the new retail shop to snap these photos and were lucky to also catch the making Read More…
Award-winning restaurateur, Frank DePasquale hosted a fundraiser on Tuesday, January 14th on behalf of St. John School at his famed Bricco restaurant. The first annual event was attended by many North End friends, parents and supporters of the school. 100% of the proceeds raised at the dinner were generously donated to the St. John School Read More…
St. John School Benefit Dinner Sponsored by DePasquale Ventures Bricco 241 Hanover Street, North End, Boston January 14, 2014 – 6:00 p.m. $200 / Donation per person Celebrate the New Year with a fun night, full of amazing food and wine next Tuesday at Bricco! Award winning restauranteur, Frank DePasquale has personally selected a five Read More…
Supporters of Boston Mayor-Elect Marty Walsh held a fundraiser on Thursday night at Bricco Ristorante on Hanover Street. The well-attended event was hosted by North End restauranteur, Frank DePasquale, at his flagship restaurant. State Rep. David Nangle and John Rodgers introduced Walsh to the crowd. City Councilor At-Large-Elect Michael Flaherty was also in attendance. Incoming Read More…
Bricco Ristorante in the North End invited taxi cab drivers to enjoy lunch on them Wednesday when they delivered drivers a boxed lunch curbside from 11a until 3p as a holiday “thank you”. Lunch was a choice of a burger or lobster roll served with fries and a soft drink. More than four dozen taxi Read More…
Friends and supporters of City Councilor Sal LaMattina came out on Tuesday night for a fundraiser at Bricco on Hanover Street. LaMattina was decisively re-elected as the City Councilor for District 1 (North End, Charlestown, East Boston) last month with 82% of the vote in the North End. Several candidates are running fundraisers after the Read More…
The Good Neighbor Recognition Award for April 2013 was presented to Bricco Ristorante and owner Frank DePasquale, on behalf of the North End / Waterfront Residents’ Association (NEWRA). The presentation was made by NEWRA President, Jim Salini, and Recognition Committee Chair, Janet Gilardi outside Bricco Ristorante at 241 Hanover Street. In addition to being a Read More…
Two neighborhood restaurants, Bricco on Hanover St. and G’Vanni’s on little Prince St., received support for licensing and zoning applications at this week’s meeting of the North End / Waterfront Residents’ Association (NEWRA). Pellino’s Restaurant, formerly G’Vanni’s, at 2A Prince St. has filed with the Licensing Board to transfer an existing beer and wine license Read More…
Bricco Restaurant, 241 Hanover St., owned by Frank DePasquale, has applied to the City of Boston Board of Appeal to add take-out service as an allowed use for the restaurant. Take-out service would include food from the restaurant menu and bread from a new on-site bakery. The video above is from the North End / Read More…