North End native, Frank Imbergamo, shares one of his favorite recipes in a video that first appeared on Wicked Local Medford. In this piece, Frankie makes Haddock Pizzaiola for the summer when people like to eat light and healthy. A favorite dish for Fridays, often served with broccoli rabe when he was growing up in the North End. Now, Frankie enjoys it with a glass of chilled white zinfandel to complement the dish. He also points out another benefit … it smells like pizza when its baking. Buon appetito!
Find this recipe on page 21 of The Good Life! Favorite Italian Recipes by Frank Imbergamo.
I like this recipe and plan to make it soon.
Frankie is my favorite cook of all time, I've tried his food and it's incredible, the book The Good Life is great deff worth picking up…. I love stumbling apon new frankie recipes online.