Last month, The KITCHEN at the Boston Public Market welcomed the Ladies Group of the Friends of Christopher Columbus Park (FOCCP) for a special Family Dinner Night. Led by Chef Cleo Bell, attendees prepared farm-fresh courses with local ingredients from the Market’s vendors. Follow the recipes below to create your own night to remember! Nella’s Pasta Read More…
Although Chef Jose Duarte, owner and executive chef at Taranta in Boston’s North End, does not suffer from diabetes, he approaches food with those affected by diabetes in mind; his wife was diagnosed with gestational diabetes in 2006 and as a Latino, he understands he himself is also at a high risk of developing diabetes Read More…
North End native, Frank Imbergamo, shares one of his favorite recipes in a video that first appeared on Wicked Local Medford. In this piece, Frankie makes Haddock Pizzaiola for the summer when people like to eat light and healthy. A favorite dish for Fridays, often served with broccoli rabe when he was growing up in Read More…