Ristorante Lucia’s Tour d’Italia wine dinner series features an authentic, five-course meal in Boston’s historic North End at the oldest restaurant still family owned and operated. Starting with the Abruzzo region in late 2018, the series is set to transport diners to Campania on Tuesday, January 14 at 6:30pm.
Known for its seafood and seascapes, the southern Campania region notably includes the Amalfi Coast and Naples. Diners can expect Spaghetti alle Vongole, Pastiera Napoletana and more. A full menu can be found online at www.luciab.st/upcoming-events.
Tickets are $95 per person and advance registration is recommended. Each of the five courses will be accompanied by a different wine pairing.