The Boston Public Market Association’s farmers market at Dewey Square launches for the season on Tuesday, May 15, bringing fresh local food to the community.
The market will be open Tuesdays and Thursdays from 11:30 a.m. to 6:30 p.m. offering options for lunch on-the-go, picnic fare, grocery shopping, and grabbing dinner ingredients on the way home.
In addition to the indoor, year-round Boston Public Market, the outdoor farmers market offers farm fresh produce, meat and poultry, seafood, bread and baked goods, flowers, and an assortment of specialty and prepared foods from more than 20 New England farmers, fishers, and food entrepreneurs. See the full list of vendors below.
Tuesday Vendors:
City Compost: Compost service and dropoff
Del’s Lemonade: Frozen lemonade
Kimball Fruit Farm: Fruits, tomatoes, vegetables, herbs
Lane Gardens: Fruits and vegetables
Phoenix Fruit Farm: Apples, berries, peaches, vegetables
Q’s Nuts: Nuts, granola, nut butters
Red’s Best: Fresh seafood
Swissbakers: Breads, cookies, sandwiches
Top Shelf Cookies: Artisan cookies
Valicenti Pasta: Sauces, ravioli, fresh pasta
When Pigs Fly: Breads, pretzels
Yummy Mummy Bakery: Cakes, cookies, muffins, brownies, meringues, bars
Thursday Vendors:
Abbott’s Frozen Custard: Frozen custard and toppings
Baking With Joy: Breads, cakes
Del’s Lemonade: Frozen lemonade
Freitas Farm: Fruits, vegetables, herbs
Jennifer Lee’s Gourmet Bakery: Allergen-friendly breads, pastries, bagels, cupcakes, cookies
Kimball Fruit Farm: Fruits, tomatoes, vegetables, herbs
Lilac Hedge Farm: Beef, lamb, pork, poultry
Q’s Nuts: Nuts, granola, nut butters
Red’s Best: Fresh seafood
Field & Vase: Flowers
Swissbakers: Breads, cookies, sandwiches
When Pigs Fly: Breads, pretzels
Yellow Deli: Vegetables, herbs, handmade soaps, green drinks, energy bars
