“The Chew” correspondent Evette Rio visits Boston’s North End, spending some time at various eateries around the neighborhood.
“Polcari’s Coffee – Nicky explains how to shop in the North End.
Parziale’s Bakery – Dino DiFronzo and Augustine Parziale explain how their family brought pizza to Boston from Naples in 1907 and continue to serve it 105 years later.
Mercato del Mare – Evette gets a lesson from Liz and Keri on how to shuck an oyster.
DePasquale’s Homemade Pasta Shop – Frank DePasquale introduces his restaurants and makes pasta with Evette at the Cross St. pasta shop.
Do you know when the episode is going to air on tv?
It aired today. watch the clip or go to abc.go.com on Wed to see the show