“The Chew” correspondent Evette Rio visits Boston’s North End, spending some time at various eateries around the neighborhood.
Polcari’s Coffee – Nicky explains how to shop in the North End.
Parziale’s Bakery – Dino DiFronzo and Augustine Parziale explain how their family brought pizza to Boston from Naples in 1907 and continue to serve it 105 years later.
Mercato del Mare – Evette gets a lesson from Liz and Keri on how to shuck an oyster.
DePasquale’s Homemade Pasta Shop – Frank DePasquale introduces his restaurants and makes pasta with Evette at the Cross St. pasta shop.