I recently had the opportunity to sit down with Chef David Daniels at Aragosta Bar & Bistro. Aragosta is the new restaurant at Fairmont Battery Wharf on the North End waterfront with indoor dining and an 60-person outdoor terrace.

Aragosta translates to “lobster” in Italian, setting the stage for an “Italian-Mediterranean” menu featuring hand-made pastas and a mix of meats and seafood. Chef Daniels also operates Topper’s at the Wauwinet in Nantucket and was previously at Stephanie’s on Newbury, Ambrosia on Huntington and The Federalist.

Print Friendly, PDF & Email