NEWRA Zoning, Licensing and Construction Committee
Tuesday, May 28, 2013, 7:00 PM
Mariners House, 11 North Square, 2nd Floor
7:00 PM – 7:15 PM
266 Commercial Street, Four Winds Restaurant, Thomas Gioia has applied to the Mayor’s Office of Consumer Affairs and Licensing to amend the existing Live Entertainment License to include Karaoke and Disc Jockey. The owner seeks to add Karaoke entertainment one day per week. Disc Jockey is associated with Karaoke and will also be used in the second floor function room. The current Live Entertainment License allows vocalist and up to 5 instruments, dancing by patrons and games. The first floor restaurant and bar has a capacity of 60 persons, and the second floor function room has a capacity of 100 persons.
7:15 PM – 7:30 PM
Strega Pizzeria and Cafe, 371-373 Hanover Street, Nicola Varano has filed an application with the Licensing Board for transfer of the Malt and Wine with Cordials License at Nick’s Famous Deli, 66 Cross Street, to 371-373 Hanover Street, related to the operation of a proposed pizzeria and café in the first floor space formerly “Casa di Stile.”
7:30 PM – 7:45 PM
90-92 Endicott Street, Barry Samuels has filed a zoning appeal to change the legal occupancy from three apartments and store to four apartments, an existing condition.
7:45 PM – 8:00 PM
NEWRA’s Updated Alcohol License Tracking Sheet. The ZLC Committee has collected updated information about neighborhood alcohol licenses, including licensee, type of license (beer/wine/cordials/all-alcohol), closing time and seating capacity. The Committee will review the status of licenses relative to NEWRA’s Alcohol License Policy.
ZLC News and Updates
8:00 PM – 8:30 PM
· BRA design review of proposed building at 244-246R Hanover Street (site of former VFW Post)
· MassDOT Selection Process for Parcel 9 developer
· BRA Downtown Waterfront Planning and Greenway District Zoning
· Government Center Garage Redevelopment
For more information about ZLC Committee meetings, contact David Kubiak, ZLC Committee Co-Chair, at 617-833-9564.