il Molo, a North End Waterfront restaurant offering the freshest, locally-sourced seafood, has introduced an exciting new dinner offering this summer. Every Sunday through Tuesday evening, the “Neighborhood Prix Fixe” Menu will feature three courses hand-picked by esteemed Executive Chef Pino Maffeo. The new dinner option, priced at $32, will include an appetizer, entrée, and dessert, and the menu will change each week with both old favorites and new dishes featured.

Each course on the “Neighborhood Prix Fixe” Menu will have 2-3 choices available. The appetizer round will feature a rotating selection of favorites, like Bruschetta with Spinach, White Beans, and Goat Cheese, or Eggplant with Burrata, Fresh Basil, and Pomodoro. For main courses, guests can expect seafood stunners like Mussels Arrabiata with Bucatini, or Miso Glazed Salmon with Brussel Sprouts, and Italian classics like Chicken Marsala with Wild Mushrooms or Fettucine Bolognese with Wild Boar Bacon, Milk-Fed Veal, and Angus Beef. No meal is complete without dessert, and il Molo will have diners covered there, too. The dessert course will feature items like Mini Cannolis, Coconut Cake, or Assorted Ice Creams.

Known for its fresh seafood and Mediterranean-inspired cuisine, il Molo is open for lunch Thursday-Saturday beginning at 11:00 a.m., and dinner daily beginning at 4:15 p.m. il Molo is located at 326 Commercial Street in Boston’s North End neighborhood. More information, including full menus, can be found at www.ilmoloboston.com.

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