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Mothers make the world go round, and Italians know this very well. On May 12, give Mom a break from the kitchen and honor her with a seafood lunch or supper at il Molo full of Italian flare and amore. In addition to the regular dinner menu which will be offered all day, Chef Pino Maffeo will feature a collection of specialty dishes for the occasion that will make any mother feel royal.

Highlights include starters such as Smoked Salmon served with avocado, red onion, sour cream and a toasted brioche ($14) and Baby Arugula Salad with raspberries and roasted hazelnuts ($14). For the main course, indulge in menu additions including Lobster Ravioli made with oven dried tomatoes, basil and lobster froth (MP), Stuffed Veal Chops served with spinach, prosciutto, fresh buratta cheese, and broccoli rabe ($60); Grilled Whole Bronzino with salsa verde and sautéed spinach (35); Stuffed Maine Lobster served with shrimp ($65); and Grilled Herb Double Cut Pork Chop served with apple porcini. To satisfy her sweet tooth, top off the memorable dinner with an assorted array of cakes and pies.

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