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il Molo in Boston’s charming North End neighborhood will be celebrating Valentine’s Day with three courses of romance inspired by the Mediterranean and New England coasts. A loving creation of the restaurant’s Executive Chef Pino Maffeo, the prix fixe menu was made with your sweetheart’s cravings in mind, featuring a variety of creative seafood, meat and pasta dishes for a set price of $70 per person.

Appetizers include Local Oysters, Smoked Salmon Carpaccio, Lobster & Crab Cake, Shrimp & Lobster Tempura, Burrata Salad, Fried Calamari, Strawberry Salad and Classic Shrimp Cocktail which will lead the way for a heavenly main-course with highlights including Miso & Champagne Glazed Salmon, Grilled Filet Mignon served with Sautéed Spinach, Baked Stuffed Maine Lobster (+$15), Stuffed Veal Chop (+$15) and Duck Milanese. End your meal on a sweet note with a decadent homemade treat such as Coconut Cake, Strawberry Whoopie Pie or Raspberry & Chocolate Tiramisu.

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