The most romantic day of the year is quickly approaching and il Molo in Boston’s charming North End neighborhood is serving up some serious romance for the occasion. Because the heart wants what it wants, award-winning Chef Pino Maffeo has created an extensive prix fixe menu that will have you covered no matter your sweetheart’s cravings; whether a seafood- or hearty meat-lover, there’s something on il Molo’s Valentine’s Day menu to impress everyone.
The three-course dinner will feature a combination of Chef Pino’s favorite New England classics and exciting seasonal-inspired dishes for a set price of $65 per person. Choose from appetizers such as Lobster Bisque, Burrata Salad or Classic Shrimp Cocktail which will lead the way for a heavenly main-course with menu highlights including Fra Diavlo, Grass Fed Sirloin, Stuffed Maine Lobster ($15 supplement) and Veal Milanese. Nothing spells l-o-v-e- quite like a rich and decadent treat, so end your dinner on a sweet note with one of Pastry Chef Gabriela’s homemade desserts such as Coconut Cake, Tiramisu or Chocolate Cake.
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First Course, choice of
Lobster Bisque
classic preparation
Local Oysters
house cocktail sauce & prosecco mignonette
Smoked Salmon Carpaccio
capers, red onion, lemon and evoo
Organic Beet Salad
ricotta salata & bread crisps
Fried Calamari
salt and pepper with chili garlic sauce
Foie Gras
toasted walnut raisin bread, $5 supplement
Lobster & Crab Cake
chili mayo
Burrata Salad
tomato, arugula & balsamic reduction
Classic Shrimp Cocktail
lemon
Chopped Salad
oregano dressing
Second Course, choice of
Stuffed Maine Lobster
1.5 pounds, $15 supplement
Pan Seared Salmon
brussel sprouts, miso & champagne glaze
Grilled Swordfish
fines herbs & spinach
New England Seafood Stew
carnaroli risotto
Fra Diavolo
spaghetti & maine lobster, $7 supplement
Pan Roasted Scallops
spinach fresh corn & lobster crema
Grass Fed Sirloin
truffle mashed potatoes, $10 supplement
Fresh Pappardelle
wild mushrooms, maine lobster & truffle butter
Veal Milanese
arugula & shaved parmigiano salad
Pan Seared Cod Loin
chards, chorizo, clams & beans
Dessert, choice of
Coconut Cake, Tiramisu, Chocolate Cake
