Announcements Food & Drink

il Molo To Dish Out Three Courses of Romance This Valentine’s Day

The most romantic day of the year is quickly approaching and il Molo in Boston’s charming North End neighborhood is serving up some serious romance for the occasion. Because the heart wants what it wants, award-winning Chef Pino Maffeo has created an extensive prix fixe menu that will have you covered no matter your sweetheart’s cravings; whether a seafood- or hearty meat-lover, there’s something on il Molo’s Valentine’s Day menu to impress everyone.

The three-course dinner will feature a combination of Chef Pino’s favorite New England classics and exciting seasonal-inspired dishes for a set price of $65 per person. Choose from appetizers such as Lobster Bisque, Burrata Salad or Classic Shrimp Cocktail which will lead the way for a heavenly main-course with menu highlights including Fra Diavlo, Grass Fed Sirloin, Stuffed Maine Lobster ($15 supplement) and Veal Milanese. Nothing spells l-o-v-e- quite like a rich and decadent treat, so end your dinner on a sweet note with one of Pastry Chef Gabriela’s homemade desserts such as Coconut Cake, Tiramisu or Chocolate Cake.


First Course, choice of

Lobster Bisque

classic preparation

Local Oysters

house cocktail sauce & prosecco mignonette

Smoked Salmon Carpaccio

capers, red onion, lemon and evoo

Organic Beet Salad

ricotta salata & bread crisps

Fried Calamari

salt and pepper with chili garlic sauce

Foie Gras

toasted walnut raisin bread, $5 supplement

Lobster & Crab Cake

chili mayo

Burrata Salad

tomato, arugula & balsamic reduction

Classic Shrimp Cocktail


Chopped Salad

oregano dressing


Second Course, choice of

Stuffed Maine Lobster

1.5 pounds, $15 supplement

Pan Seared Salmon

brussel sprouts, miso & champagne glaze

Grilled Swordfish

fines herbs & spinach

New England Seafood Stew

carnaroli risotto

Fra Diavolo

spaghetti & maine lobster, $7 supplement

Pan Roasted Scallops

spinach fresh corn & lobster crema

Grass Fed Sirloin

truffle mashed potatoes, $10 supplement

Fresh Pappardelle

wild mushrooms, maine lobster & truffle butter

Veal Milanese

arugula & shaved parmigiano salad

Pan Seared Cod Loin

chards, chorizo, clams & beans

Dessert, choice of

Coconut Cake, Tiramisu, Chocolate Cake