The 30th annual Boston Wine Festival featuring 36 different events kicks off this Friday, January 11 at the Boston Harbor Hotel and runs through March 29th.
This season’s calendar features many of Founder and Executive Chef Daniel Bruce’s favorite wineries including Opus One, Diamond Creek and Peter Michael, along with a first-time appearance by the Tenuta San Guido (Sassicaia). This year, Boston Wine Festival is partnering with Share Our Strength to introduce a new reception, Uncorked for a Cause, for an evening to help raise funds towards ending hunger and poverty.
There will also be theme-based dinners including the Old World /New World Pinot Noir Dinner, Battle of the Cabs and Meritage Madness.
See the full schedule and purchase tickets at bostonwinefestival.net.
