(L-R) Ray Bourque, Chef Rich Ansara, Maria Stephanos and Ed Harding. Photo courtesy of Peter Weber.

Tresca hosted a Mediterranean Wine dinner on Monday, December 10 with Chef Rich Ansara stepping away from the restaurant’s typical Italian menu and cooking up Mediterranean cuisine paired with Greek wine and spirits.

The dinner was hosted by Tresca owner and former NHL Bruins player Ray Bourque, and WCVB co-anchors Maria Stephanos and Ed Harding.

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