Things to know for Monday
Today is Monday, August 26th and if you’re a fan of craft beer, get ready for another beer garden to come to the city. Local brewery – Remnant Brewing – has officially started popping up at the Boston Public Market as of this past weekend, read more on Boston.com.
Here’s what else you need to know for the week ahead…
St. Anthony’s Feast marks the ‘feast of all feasts’ for the North End with the celebrations kicking off this past Thursday and wrapping up last night – filling the streets of the North End with food stands, entertainment and games, read more on NECN.
Italian decent officer singing Frank Sinatra:
Plan your events with the Community Calendar:
Tuesday, August 28
6:00PM Farm-to-KITCHEN Cooking Class: Classic Greek Flavors. The KITCHEN at the Boston Public Market is honored to welcome James Beard Award Winner and Top Chef Masters contestant Chef Jody Adams for a very special hands-on cooking experience. In Chef Adams’ class, attendees will learn to make traditional Greek cuisine, see additional details here.
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Keep up with what’s happening on the Events Calendar.
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