Daily Briefs

Monday’s Brief: Feast of all Feasts, Peek at the Past, Remnant Brewing Pops Up at BPM

Things to know for Monday

Today is Monday, August 26th and if you’re a fan of craft beer, get ready for another beer garden to come to the city. Local brewery – Remnant Brewing – has officially started popping up at the Boston Public Market as of this past weekend, read more on Boston.com.

Here’s what else you need to know for the week ahead…

Notable News:

North End Celebrates its ‘Feast of all Feasts’

St. Anthony’s Feast marks the ‘feast of all feasts’ for the North End with the celebrations kicking off this past Thursday and wrapping up last night – filling the streets of the North End with food stands, entertainment and games, read more on NECN.

A Peek at the Past: North Bennet Street School

The North Bennet Street School has been instrumental in the betterment of its students lives since 1881. What began as a charitable organization dedicated to helping immigrants acclimate to life in the U.S. is now one of the premier locales in the country to learn traditional crafts, read more on BostonGuide.com.

Italian decent officer singing Frank Sinatra:

Italian decent officer singing Frank Sinatra at an Italian festival

A post shared by Franz Israel (@frantaztico) on

Plan your events with the Community Calendar:

Tuesday, August 28

6:00PM Farm-to-KITCHEN Cooking Class: Classic Greek Flavors. The KITCHEN at the Boston Public Market is honored to welcome James Beard Award Winner and Top Chef Masters contestant Chef Jody Adams for a very special hands-on cooking experience. In Chef Adams’ class, attendees will learn to make traditional Greek cuisine, see additional details here.

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Keep up with what’s happening on the Events Calendar.

Weather Forecast:

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