On April 14 & 15, the North End’s il Molo will do what it does best in its historic Little Italy neighborhood and dish out irresistible Marathon-approved pasta specials for those participating in the 122nd Boston Marathon. Runners gearing up to cross the start line in Hopkinton and head for Boylston next week, leave your carb-loading worries to il Molo and enjoy their signature pasta dishes for half price on Saturday and Sunday.
Signature pasta dishes include the Daily Pasta served with Maine Lobster, mushrooms and truffle butter ($16); Linguine & Clams served with local clams in a white wine sauce ($12); Spaghetti Pomodoro served with preserved tomatoes, virgin oil, garlic and basil ($9); Fusilli with sausage and broccoli rabe ($12); and Tagliatelle, il Molo’s traditional Bolognese ($11.50).
