Boston Public Market Annual Open House [Photo Gallery]
Posted onAuthorMary ConcannonComments Off on Boston Public Market Annual Open House [Photo Gallery]
The Boston Public Market’s annual open house on Tuesday, March 20 featured vendor demos, live music, samples, giveaways and more! This free, public event allowed guests the opportunity to learn more about the Market’s 35 local vendors.
“The Boston Public Market is a dynamic public space every day, but it’s particularly inspiring to see the community come together during this annual event to enjoy demonstrations, specials, and delicious tastings as they get the chance to meet the maker and support these small businesses.” – Cheryl Cronin, CEO of the Boston Public Market
Red Apple Farm vendor demos.
The team behind Red Apple Farm pours boiled maple syrup on local snow, which turns the liquid into a chewy candy.
Candy made from boiled maple syrup and local snow.
Casey Hogan, Market Manager at the Boston Public Market.
Avery Perry, Chef at Nella Pasta, fills handmade raviolis during the Open House.
Corner Stalk Farm demonstrations.
Salad prepared at Corner Stalk Farm.
Jen from BPM vendor Siena Farms doing a cooking demonstration during the event.
Jen from BPM vendor Siena Farms doing a cooking demonstration during the event.
Open House attendees enjoying the Market’s photo booth set-up.
BPM volunteers who served as greeters in their vegetable costumes!
In a presentation at this week’s North End / Waterfront Residents’ Association (NEWRA) meeting, Boston Public Market Executive Director, Liz Morningstar, announced that the market will open in mid July 2015. Occupying the ground floor of the Parcel 7 garage, adjacent to the Haymarket T Station, the non-profit indoor market will be open 8am to 8pm Read More…
In celebration of St. Patrick’s Day, several vendors at the Boston Public Market are featuring festive specials! See below for a list of offerings. Irish Cream lattes from George Howell CoffeeIrish Cream donut from Union Square DonutsBeef Brisket from Chestnut Farms, with instructions on how to make corned beefIrish Soda Bread from Hi-Rise Bread Company Corned Beef and Cabbage take-home Read More…
News from Boston Public Market: The Boston Public Market today announced that the city’s local food marketplace will be open seven days a week – an increase from the current 5 days – beginning July 18. “This growth of the Market reflects our strong desire to fulfill the needs of our customers, which is possible Read More…