Last Friday, the Boston Globe shared an article about the recent increase in restaurant delivery sales, and the reactions of the chefs, particularly at higher-end establishments.
More than ever, people are ordering delivery to enjoy restaurant meals in the comfort of their own homes. Delivery services like GrubHub, DoorDash, UberEats, and Cavier are making this process even easier.
While the numbers show consumers enjoy being able to order their favorite restaurant meal straight to their front door, restaurant chefs expressed their concerns about how this changes the overall experience. Does the food taste the same after it’s been packaged and transported to your kitchen table?
In a neighborhood filled with restaurants that carefully craft their dining environment, it’s an interesting trend to consider. What do you think? Should more high-end restaurants offer delivery? Vote in our poll and add your comments in the section below.
Note: Web polls are not scientific, representing only those readers who choose to vote.