Il Molo (“The Pier”) Restaurant is having its Grand Opening this week bringing “Serious Seafood” to Boston’s North End / Waterfront at 326 Commercial Street. At the helm are the father-son team of Donato Frattaroli and Donato Frattaroli Jr. In the kitchen, veteran Chef Pino Maffeo is focusing on locally sourced seafood inspired by the Mediterranean and New England Coast.
North End restaurant connoisseurs know Donato Sr., previously at Lucia Ristorante and Donato Jr. from Artu. Renovating the Commercial Street location, formerly Davide Ristorante, has given a completely new look to the space. Davide had initial success at the off-Hanover Street location and then made headlines with its appearance on “Kitchen Nightmares” with chef/critic Gordon Ramsay.
Looks incredible! Can’t wait to try it out.
Welcome and best wishes for great success. We’ll see you soon.
Fabulous looking restaurant, great menu and perfect location !! Good Luck to Father and Son~~~will be coming there soon with my family or some friends !
Looking forward to dining here. Congratulations and good luck.
Best of luck. Look forward to sampling the menu ???
Looking good! When are you opening?
The food was great, the service was good. The place is beautiful. The bar service was wonderful. I’ll be back it’s a plus and anyone that enjoys good food this is the place ask for donato tell him freeway send you.