Business Community

Boston Public Market Vendors Selected for July 2015 Opening

Boston Public Market opens in July 2015 (Photo by Matt Conti)

The Boston Public Market has selected its first round of vendors to sell locally produced goods in the new market set to open this July. At 28,000 square feet, the market will encompass the ground floor of the Parcel 7 / Haymarket garage (136 Blackstone Street) adjacent to the Rose Kennedy Greenway and next to the Haymarket pushcarts. The initial round includes over 30 small businesses that will sell produce, meat, cheese, fish, bread, flowers and specialty foods, according to a news release. Everything sold will be produced or originate in New England.

“Our goal is to connect all residents of Boston with the best New England has to offer, and our vendors are at the heart of what we do,” said Elizabeth Morningstar, CEO of the Boston Public Market. “These small businesses and food entrepreneurs have incredible experience growing and producing locally, and the multitude of flavors, colors, and stories they bring to the market is simply astounding.”

In addition to the local food offerings, the Boston Public Market will feature programs through the Trustees of Reservations that will manage and staff a teaching kitchen in the center of the market.

The initial round of vendors is listed below, and further information about each vendor can be found at Additional vendors will be announced over the coming months.

American Stonecraft (Lowell, MA)
Natural fieldstone tableware handmade from freshly-tilled stones from working New England farms.

Appleton Farms (Ipswich, MA)
Delicious dairy products from Appleton Farms and the Massachusetts Cheese Guild’s 20+ farms and cheesemakers as well as some of New England’s best artisanal specialty foods.

Boston Honey Company (Holliston, MA)
Raw unfiltered honey, bee pollen, comb honey, beeswax candles, and skin care products.

Cellars at Jasper Hill (Greensboro Bend, VT)
Single-herd sourced cheeses, cave-aged in our cellars, along with prepared items such as grilled cheeses, raclette, mac n’ cheese, custom cheese plates, and Vermont-made accoutrements.

Corner Stalk Farm (East Boston, MA)
Standard and specialty leafy greens and herbs grown in recycled shipping containers in East Boston.

Crescent Ridge (Sharon, MA)
Award-winning ice cream and fresh glass bottled milk.

Daniele (Pascoag, RI)
Crafted from hogs raised on New England family farms, our charcuterie is ready to enjoy in antipastos, soups, salads and panninis.

Inna’s Kitchen (Newton Centre, MA)
Prepared foods featuring cuisines of the Middle-East, Eastern Europe, the Mediterranean, and American Jewish delis.

Lilac Hedge Farm (Berlin, MA)
Fresh and frozen cuts of our own beef, pork, lamb, and poultry as well as cured meats, prepared meals and rotisserie chicken

Mangé (Somerville, MA)
Exotic and aromatic fresh fruit vinegars.

Massachusetts Farm Winery and Growers (Westport, MA)
A wide selection of local award-winning red, white, sparkling and fruit wines, as well as hard ciders

Mother Juice (Cambridge, MA)
Cold pressed juices, smoothies and plant based foods. All organic and as local as possible.

Peterman’s Boards & Bowls (Gill, MA)
Bowls, serving boards and trays, salad tossers, bottle stoppers, and napkin rings made from discarded or fallen trees from New England towns.

Q’s Nuts (Somerville, MA)
Sweet, savory and spicy roasts in over six varieties of nuts. Vegan, gluten, soy and dairy free 

Red Apple Farm (Phillipston, MA)
Fresh-from-the-farm fruit, 100% natural cider and all your favorite apple farm treats.

Silverbrook Farm (Dartmouth, MA)
A wide range of farm-fresh products including vegetables, fruit, mushrooms, honey, herbs flowers, eggs, jams, mustards and pickles.

Stillman Quality Meats (Hardwick, MA)
Our farm is a full scale butcher shop- featuring a variety of fresh meat and poultry cuts, hand made sausages, smoked and charcuterie items, artisan sandwiches, pantry and ready to eat selections- direct from our farm.

Stillman’s Farm (New Braintree, MA)
The freshest, most amazing, conscientiously grown produce and plants.

Stow Greenhouses (Stow, MA)
Over 50 varieties of beautiful artisan flowers, we cut the best of what is blooming each day and bring it from our farm to your vase.

Sweet Lydia’s (Lowell, MA)
Handcrafted confections including gourmet marshmallows, chocolate salted caramels, toffee, candy bars and s’mores.

Taza Chocolate (Somerville, MA)
Stone ground organic chocolate.

The Boston Smoked Fish Company (Sudbury, MA)
Hand-selected smoked seafood produced using sustainably harvested fish, locally sourced ingredients, and all-natural preparation.

Wolf Meadow Farm (Amesbury, MA)
Traditional southern Italian cheese made by hand using the freshest milk available daily.