The North End Ausonia tenants had there Christmas a little early on December 19th this year. The dinner was cooked on the premises and consisted of ravioli with marinara sauce, tossed salad with homemade Italian dressing, garlic rosemary roasted loin of pork, French green beans in olive oil and garlic and herb roasted red bliss potatoes. There was also a DJ that did karaoke. Over 60 tenants attended and all had a great time. (Photos by Karen Lyons)

 

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