Have you been to Whisk at 351 Hanover Street since it popped up at the former Volle Nolle location? The hip new spot comes from Whisk’s Jeremy Kean and Philip Kruta who have partnered with the North End’s Torri Crowell of Volle Nolle fame. The tasting menus come in odd number varieties … three ($45), five ($65) and seven ($75) and Torri still on site with the wine pairings. Open since the beginning of August, the pop-up tasting restaurant will be around at least through September, maybe longer. Jeremy and Philip are also known for their work with Haley House to help transition kitchen jobs to permanent employment. More information at WhiskBoston.com.
Photos by Matt Conti.