Winter Restaurant Week 2011 – March 6-11 & 13-18
It’s March and that means time for Winter Restaurant Week. There are more than two dozen North End / Waterfront restaurants participating this year. Even better, it is actually 2 weeks running through the dates of March 6-11 & 13-18, 2011. This year’s price structure is:
2 Course Lunch – $15.11
3 Course Lunch – $20.11
3 Course Dinner – $33.11
(Prices are per person and exclude beverages, tax and gratuities.)
Click to view participating North End / Waterfront restaurants, menus and reservations.
Restaurant Week Boston® is brought to you by the Greater Boston Convention & Visitors Bureau and American Express twice a year, providing locals and visitors an opportunity to sample area restaurants at special prices. Participating restaurants design 3-course prix fixe menus for lunch and dinner. Some offer a 2-course lunch to satisfy diners looking for a faster and lighter lunch option.
