Arts & Culture Event Notices Food & Drink

Robert Camuto Sicilian Book Dinner at Pasta Beach

Posted on Author Matt ContiComments Off on Robert Camuto Sicilian Book Dinner at Pasta Beach

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Pasta Beach is located at 30 Rowes Wharf on Atlantic Ave. in the former location of Rudi’s. Owners Gianni and Susan Ropolo make their home in Torino Italy. They are committed to offering authentic Italian food and feature true Naples Style Pizza -Verace Pizza Napoletana that is baked in an original Italian oven. (Pizza originated in Naples and Pasta Beach adheres to the rules of the Associazione Verace Pizza Napoletana, an association set up to certify true Naples style pizza. It is extremely specific – the purpose being to preserve the 300 year old tradition.)

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Historical Book Written by North End Bocce Champion Carmine Vittoria

Posted on Author rie vittoria

Bocce champion of the North End, Carmine Vittoria, has written a historical book, Bitter Chicory to Sweet Espresso. The book is an account of World War II in the Naples, Italy area, as seen from a child’s perspective. To learn more about the book, visit Carmine’s website: www.cvittoria.com.
Business

Italian American Cultural Hub, I Am Books, Opens in Boston’s North End

Posted on Author Matt Conti

I Am Books, the country’s first Italian American bookstore, opened this week in Boston’s North End at 189 North Street across from the Paul Revere House. Owner Nicola Orichuia and partner Jim Pinzino want the bookstore to serve as a cultural hub for locals and visitors interested in diving into the rich world of Italian and Italian American Read More…
Arts & Culture Food & Drink

“Dining Out in Boston” Book Talk Draws Crowd to Mariner’s House [Photos]

Posted on Author North End Historical Society

James C. O’Connell spoke about his new book, “Dining Out in Boston: A Culinary History” at a special book talk sponsored by the North End Historical Society on November 16th at the Mariner’s House in North Square. Dining Out in Boston is a comprehensive historical overview of the development of Boston’s restaurants. The book uses an Read More…