On a bright, beautiful morning Boston residents gathered at the Armenian Heritage Park for “Celebrating What Unites Us,” a program that celebrates immigrants and what they contribute to the city. This was the third event in an eight part series. Each event focuses on a different immigrant community. This past Monday the focus was on Read More…
Fifth graders from the Eliot School spent the past semester in the Seasonal Cooking and Eating Program – a culinary, curriculum-based program The Trustees has been piloting in the KITCHEN at the Boston Public Market. The pilot program, launched by Program Director Lieza Dagher and sponsored by the Reebok Foundation, includes four immersive half-day visits by the Read More…
Last month, The KITCHEN at the Boston Public Market welcomed the Ladies Group of the Friends of Christopher Columbus Park (FOCCP) for a special Family Dinner Night. Led by Chef Cleo Bell, attendees prepared farm-fresh courses with local ingredients from the Market’s vendors. Follow the recipes below to create your own night to remember! Nella’s Pasta Read More…
This February, The KITCHEN at the Boston Public Market will launch a new Signature Chef Series to showcase popular chefs and their relationships with the Massachusetts farmers, fishermen, and food artisans they source from. The chef series will launch with special guest, Chef Jose Duarte of Taranta in the North End on Tuesday, February 28 from 6pm-9pm. Duarte Read More…
Every other Friday, The KITCHEN at the Boston Public Market (BPM), managed by the Trustees of Reservations, welcomes guests for Family Dinner Night — a unique way to kick-start the weekend all together with an unforgettable night out! After a quick tour of what’s in season, attendees gather to cook three farm-fresh courses led by Read More…