From Bricco Panetteria’s Master Fornaio comes this work of edible (and drinkable) art. Photographed by Nick fresh out of the oven, the “sculpture” is the result of 10 hours of labor. It will be on display in the restaurant until the big St. Valentine’s Day.
The true night owls of the North End are the bread bakers that fill the restaurants’ breadbaskets and also sell bread (and more) to residents and visitors through their neighborhood retail shops. Revealing the dough story, from old to new, is Bostoniano.info’s Nicola Orichula who publishes a 4-part series on the people behind the North Read More…