Boston Public Market Annual Open House [Photo Gallery]
Posted onAuthorMary ConcannonComments Off on Boston Public Market Annual Open House [Photo Gallery]
The Boston Public Market’s annual open house on Tuesday, March 20 featured vendor demos, live music, samples, giveaways and more! This free, public event allowed guests the opportunity to learn more about the Market’s 35 local vendors.
“The Boston Public Market is a dynamic public space every day, but it’s particularly inspiring to see the community come together during this annual event to enjoy demonstrations, specials, and delicious tastings as they get the chance to meet the maker and support these small businesses.” – Cheryl Cronin, CEO of the Boston Public Market
Red Apple Farm vendor demos.
The team behind Red Apple Farm pours boiled maple syrup on local snow, which turns the liquid into a chewy candy.
Candy made from boiled maple syrup and local snow.
Casey Hogan, Market Manager at the Boston Public Market.
Avery Perry, Chef at Nella Pasta, fills handmade raviolis during the Open House.
Corner Stalk Farm demonstrations.
Salad prepared at Corner Stalk Farm.
Jen from BPM vendor Siena Farms doing a cooking demonstration during the event.
Jen from BPM vendor Siena Farms doing a cooking demonstration during the event.
Open House attendees enjoying the Market’s photo booth set-up.
BPM volunteers who served as greeters in their vegetable costumes!
In one of the most lopsided polls we’ve had, the proposed Boston Public Food Market saw huge support with 63% of respondents expected to be frequent shoppers and another 32% occasional visitors. Only 6% of voters said they won’t use it. Good news for the bidders! Related article: Boston Public Market Request for Proposal Issued
The Boston Public Market Association presented its proposal last night at a public meeting regarding its plan to bring a food market to downtown Boston’s Market District at Parcel 7, near Haymarket along the Greenway. The Massachusetts Department of Agricultural Resources (MDAR) hosted the meeting with its Public Market Commission, a group of citizens and Read More…
Take one old hot dog factory. Add two big kitchens, eight convection ovens, 12 food truck spaces, several 15-gallon mixers, a frying pan logo, a 1,800 square-foot refrigerator and 45 start-ups. Stir in $15 million of public money, tax credits and donations. Cook for seven years while raising money, renovating the factory, and getting Read More…