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Boston’s North End restaurant, il Molo, is debuting its new seasonal lunch options designed for both express and leisurely luncheons. The new menu showcases exceptional ingredients and the freshest products to create flavors that will cater to all palettes. The menu offers several options of seafood, raw bar items, pasta, salads, an array of tradition appetizers and more.

Newcomers available at the waterfront restaurant include Clam Chowder with oyster crackers for starters ($5); the Grilled il Molo Burger made with double patties, cheese, house-made pickles and more between toasted brioche buttered buns ($12); Twin Fish Tacos drizzled with chef’s special sauce, pickled red onions and a choice of French fries or arugula salad ($12); a Tomato Burrata Salad made with vine ripe tomatoes and burrata coated in a fresh basil-virgin oil dressing ($11); Caesar Salad with Brussels sprouts, parmigiano and rustic bread croutons ($11); a traditional Red Sauce pasta to satisfy any Italian craving ($14); a Chicken Sandwich made with crispy breaded chicken, lettuce, tomato and herb mayonnaise served with fresh cut French fries ($13); and, il Molo’s famed selections of East & West Coast Oysters served with mignonette and house cocktail sauce (MP).

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il Molo is open for lunch Thursday-Saturday beginning at 11:00am and dinner daily beginning at 4:30pm. il Molo is located at 326 Commercial Street in Boston’s North End neighborhood. Full menus can be found at www.ilmoloboston.com.

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