A total of 29 eateries from the North End / Waterfront and Beacon Hill are participating in this year’s Dine Out Boston sponsored by the Greater Boston Convention and Visitors Bureau (GBCVB) in partnership with American Express.
This is the 17th year of Dine Out Boston and many Boston restaurants are providing diners an opportunity to enjoy the regions dining scene and participating restaurateurs the chance to bring in new guests.
Through March 18-23 and March 25-30, diners will have numerous choices to enjoy the finest dining coupled with significant savings that benefits restaurants and guests.
Restaurants have customized their lunch and dinner menus by choosing price-points: lunch for $15, $20 or $25 and dinner for $28, $33, or $38. They can offer as many courses as they desire at their scheduled prices.
For each Dine Out Boston, a local charity is selected to benefit from the Dine Out Boston Auction. You can bid on $100 participating restaurant certificates to be auctioned off at DOBauction.com. Proceeds from the Dine Out Boston March 2018 auction will benefit the charitable partner, Boston Park Rangers.
Participating Restaurants:
North End: City Winery Boston, Tresca, Lucca North End, Bacco, Bricco, Ristorante Fiore, Trattoria Il Panino, Quattro, Mare, Aqua Pazza, Ristorante Villa Francesca, Assaggio, Mamma Maria, Cantina Italiana, Strega, Nico, and Rocco’s Cucina & Bar.
Waterfront: Miel-InterContinental Boston, Smith and Wollensky – Atlantic Wharf, Joe’s on the Waterfront, Aragosta Bar and Bistro – Battery Wharf Hotel, and Chart House Restaurant.
Beacon Hill: Scampo, CLINK., Toscano, Beacon Hill Bistro, Ma Maison, Grotto, and No. 9 Park Restaurant.
For more information, see DineOutBoston.com.
