Whether you’re looking for an after-work outing with a group of colleagues or a pregame destination before a matchup at the nearby TD Garden, North End seafood hotspot il Molo has launched a new menu featuring classic bar fare that will be offered weekdays from 4pm-6pm.
By popular demand, il Molo’s $1 oyster offering will remain on the menu but will be complemented by expanded selections that are sure to delight even the most discriminating taste buds. Taco lovers rejoice over the new Fish Tacos, made up of perfectly crispy cod over romaine lettuce, topped with spicy aioli sauce and pickled red onion ($5) while meat-eaters can relish in an exceptional, yet simple, two-patty Burger special served with il Molo’s special sauce, housemade pickles, American cheese and a side of French fries ($8). The menu is complete with Spaghetti Pomodoro ($8), the traditional staple of the Italian diet.
ABOUT IL MOLO:
Located at 326 Commercial Street along the North End Waterfront il Molo (The pier) is the realization of renowned restaurateur Donato Frattaroli. In the kitchen Boston native, and Executive Chef, Pino Maffeo will be focusing on the freshest, locally sourced seafood, to create delicious dishes inspired by the Mediterranean, New England coast and the globe. For more information, please visit: www.ilmoloboston.com.
