Event Notices

Book Talk November 16: “Dining Out in Boston: A Culinary History”

Posted on Author Alex GoldfeldComments Off on Book Talk November 16: “Dining Out in Boston: A Culinary History”
Please Join Us on Thursday, November 16, at 6pm – Mariners House, North Square, Boston
James C. O’Connell will speak with us about his new book, “Dining Out in Boston: A Culinary History” – with special attention to the North End sections of the book, which reach into modern times.
More info on the book: https://diningoutinboston.com/about/
MEMBERS ADMITTED FREE – OTHERWISE $10 EACH
 
Thank you to our Members for their support, and to the Mariners House, and Jim O’Connell!

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Photos & Videos

Privy to the Past: Immigrant Histories from Washington Garden [Video]

Posted on Author Matt Conti

Boston archaeologist, Joe Bagley, revealed early conclusions from his ongoing dig at Washington Garden, adjacent to Old North Church. The event was co-sponsored by Old North Church Foundation and the North End Historical Society on May 17, 2017. Washington Garden, soon to be renamed Longfellow Garden after renovations, was once home to three buildings, 1-3 Unity Court built Read More…
Event Notices

Tracing Your Italian Ancestry to the Old Country on Thursday, November 14th

Posted on Author Alex Goldfeld

Tracing Your Italian Ancestry to the Old Country Thursday, November 14 6:00pm (Note Time Change) Mariners House, North Square North End, Boston Come learn about genealogy and how to research your family tree! Join us for a look at tips and tricks on identifying where your family came from in Italy and how to research Read More…
Arts & Culture

History of Cannoli Featured at North End Historical Society Presentation [Photos]

Posted on Author Matt Conti

The North End Historical Society sponsored a lecture and discussion on “The History of  Cannoli,” the wondrous dessert that attracts thousands to the North End each year. Michele Topor of the famed North End Market Tours explained the major differences between the Italian and Italian-American version of cannoli. And, of course, there were complementary samples Read More…