The newest restaurant from the Ward 8 and North Square Oyster crew, Bodega Canal, opened this week on Canal Street near the TD Garden.
Bodega Canal owner, Nick Frattaroli, and his team are seeking to create a fun-yet-lively Mexican restaurant with a serious bar program and a stunning design for the neighborhood. The menu was created by Chef Kenny Schweitzer (moving over from Ward 8), the cocktails were developed by Mike Wyatt (also GM and Bar Manager at North Square Oyster and Ward 8) and the restaurant was designed by Justin Power (designer behind North Square Oyster and former owner of Pioneer Goods).
Read more about the restaurant in our previous post and see the menu at bodegacanal.com.
