Massachusetts Restaurant Association Honors Frank DePasquale
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Donato Frattaroli, Massachusetts Restaurant Association Chairman of the Board and Owner of Il Molo and Captain Fishbones, Frank DePasquale of Depasquale Ventures and Bob Luz, CEO/President of the Massachusetts Restaurant Association.
The Massachusetts Restaurant Association held its annual Awards Dinner this week celebrating five leaders in the industry, including Frank DePasquale of Depasquale Ventures as Restauranteur of the Year.
A North End power-house, Depasquale is best known for his award-winning North End restaurant concepts that include Bricco, Il Panino Trattoria, MareOyster Bar and Quattro.
Five Industry Leaders were Honored by the Massachusetts Restaurant Association for their excellence in the industry and leadership: Donato Frattaroli, Massachusetts Restaurant Association Chairman of the Board and Owner of Il Molo and Captain Fishbones, Rob Cotton of Retail Control Solutions, Ayr Muir of Clover Food Lab, Charlie Perkins of Boston Restaurant Group, Frank DePasquale of DePasquale Ventures, Kevin Long of Big Night Entertainment and Bob Luz, CEO/President of the Massachusetts Restaurant Association.
Love Your Block cleanup this Saturday 4/29 will kick off at 9:00am at the Prado (Paul Revere Mall) on Hanover Street. T-shirts and tools will be distributed from there. Wear comfortable clothes as the event is rain or shine. Take a look at the presentation from Love Your Block 2017 to the North End Waterfront Neighborhood Council Read More…
It was a night of charitable giving on Tuesday as Taste of the North End celebrated with its supporters and community groups that benefit from TONE’s fundraising. Donato Frattaroli hosted the evening at Lucia Ristorante and credited the North End restaurants, cafes and food/drink suppliers that take part in the annual Taste of the North Read More…
The history of immigration in this country is one of exploitation; the wealthy, property owning classes exploiting the poor and desperate. We saw this when our parents and grandparents immigrated to America and we still see it today. When cheap labor was needed, the gates to the United States were thrown open and a tidal Read More…
