Massachusetts Restaurant Association Honors Frank DePasquale
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Donato Frattaroli, Massachusetts Restaurant Association Chairman of the Board and Owner of Il Molo and Captain Fishbones, Frank DePasquale of Depasquale Ventures and Bob Luz, CEO/President of the Massachusetts Restaurant Association.
The Massachusetts Restaurant Association held its annual Awards Dinner this week celebrating five leaders in the industry, including Frank DePasquale of Depasquale Ventures as Restauranteur of the Year.
A North End power-house, Depasquale is best known for his award-winning North End restaurant concepts that include Bricco, Il Panino Trattoria, MareOyster Bar and Quattro.
Five Industry Leaders were Honored by the Massachusetts Restaurant Association for their excellence in the industry and leadership: Donato Frattaroli, Massachusetts Restaurant Association Chairman of the Board and Owner of Il Molo and Captain Fishbones, Rob Cotton of Retail Control Solutions, Ayr Muir of Clover Food Lab, Charlie Perkins of Boston Restaurant Group, Frank DePasquale of DePasquale Ventures, Kevin Long of Big Night Entertainment and Bob Luz, CEO/President of the Massachusetts Restaurant Association.
Reminiscing about 35 years at Lucia Ristorante, the Frattaroli family hosted a grand celebration on Hanover Street on Wednesday evening. Lucia owner Donato Frattaroli and brother Filippo served classic Italian favorites including a huge pancetta (pork roast) to hundreds of friends in attendance. Sister Anna was also on hand from the family as was Arturo, Read More…
The 2015 Fisherman’s Feast Banquet by the Madonna del Soccorso di Sciacca Society of Boston honored longtime member Salvatore “Chickie” Travato for Lifetime Achievement. Member of the Year awards were presented to Salvatore LoPiccolo and Vincent J. Bono. Your editor was also thrilled to receive the Neighbor of the Year award. The annual banquet was held Read More…
The November 2013 issue of Boston Magazine includes the publication’s annual list of Greater Boston’s 50 must-try restaurants. Two North End eateries have been featured in the list: Whisk at 351 Hanover Street is the pop-up restaurant that has gained a steady following allowing for an extended stay in the location formerly known as Volle Read More…
