Community Food & Drink

Antico Forno Hosts Fundraiser for Bottom Line with Lt. Governor Polito

Posted on Author NorthEndWaterfront.comComments Off on Antico Forno Hosts Fundraiser for Bottom Line with Lt. Governor Polito

Bottom Line, the non-profit helping low-income students earn a college degree, held a successful fundraiser this week at Antico Forno in Boston’s North End. Hosted by North End native and restauranteur, Carla Agrippino-Gomes, the effort was headlined by Lt. Govenor Karyn Polito. Find out more about Bottom Line at their website.

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North End Restaurateur Honored by Joslin Diabetes Center

Posted on Author Matt Conti

News from the Joslin Diabetes Center about Carla Gomes, North End native and restauranteur at Antico Forno and Terramia Ristorante: On Friday, May 11th, Joslin Diabetes Center will honor Carla Gomes at the 26th Annual EVENING AT POPS event at Boston’s Symphony Hall. Gomes, a Canton resident and a beloved North End restaurateur, will be Read More…
Food & Drink

Local Restaurants Receive Community Support for All-Alcohol License Upgrades [Video]

Posted on Author Conor Finley

Dozens of residents, business owners, and restaurateurs listened to local restaurants who are applying for an upgrade to an all-alcoholic beverage license. Presenting in hopes of gaining community support, seven North End restaurants are vying for one of the eight remaining upgrades that are currently available from the City of Boston.  Maria Lanza from the Mayor’s Office of Neighborhood Services chaired the meeting, Read More…
Community Featured Food & Drink

North End Restaurants Join to Conquer Diabetes in 13th Year of CityFeast

Posted on Author Matt Conti

CityFeast returned to Boston’s North End for its thirteenth year. This food-fueled evening was hosted on Sunday night by six local restaurants: Antico Forno, Aria Trattoria, Bricco Ristorante, Lucca, Terramia Ristorante, and Tresca. Carla Agrippino Gomes, owner of Antico Forno and Terramia, founded CityFeast in 2005 in the North End with her restaurants and it has continued to grow. Since its inception, Read More…