Food & Drink

Winter 2012 Restaurant Week Runs March 18-23 & 25-30

Posted on Author Matt ContiComments Off on Winter 2012 Restaurant Week Runs March 18-23 & 25-30

It’s time for Winter Restaurant Week! The annual event is scheduled for two weeks starting Sunday, March 18 and running through Friday, March 30 (excluding Saturday, March 24). The prix fixe options are a 2-course lunch for $15.12, 3-course lunch for $20.12 and three-course dinners for $33.12. Drinks, tax and tip are not included.

Click to view participating North End / Waterfront restaurants.

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