Food & Drink

Winter Restaurant Week 2011 – March 6-11 & 13-18

Posted on Author Matt ContiComments Off on Winter Restaurant Week 2011 – March 6-11 & 13-18

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It’s March and that means it is time for Winter Restaurant Week. There are more than two dozen North End / Waterfront restaurants participating this year. Even better, it is actually 2 weeks running through the dates of March 6-11 & 13-18, 2011. This year’s price structure is:

2 Course Lunch – $15.11
3 Course Lunch – $20.11
3 Course Dinner – $33.11
(Prices are per person and exclude beverages, tax and gratuities.)


Click to view participating North End / Waterfront restaurants, menus and reservations.

Restaurant Week Boston® is brought to you by the Greater Boston Convention & Visitors Bureau and American Express twice a year, providing locals and visitors an opportunity to sample area restaurants at special prices.  Participating restaurants design 3-course prix fixe menus for lunch and dinner. Some offer a 2-course lunch to satisfy diners looking for a faster and lighter lunch option.

Participating North End / Waterfront Restaurants

Antico Forno

Artu Rosticceria & Trattoria

Bacco

Bricco

Cantina Italiana

Chart House Restaurant

Davide Restaurant

Lucia Ristorante

Mamma Maria

Marco Restaurant

Mare

Maurizio’s

Meritage The Restaurant- Boston Harbor Hotel

Miel- InterContinental Boston

Nico Ristorante

Ristorante Damiano

Ristorante Fiore

Rowes Wharf Sea Grille – Boston Harbor Hotel

Sel de la Terre

Sensing Restaurant – The Fairmont Battery Wharf

Strega Restaurant & Lounge

Taranta Restaurant

Terramia Ristorante

Trattoria di Monica

Trattoria Il Panino

Tresca

Villa Francesca

Vinoteca Di Monica

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