Tresca Executive Chef and Co-owner Richard Ansara is pleased to announce the launch of a Brunch Buffet on Easter Sunday.
Our buffet will be available from 10 a.m.-1:30 p.m. and will feature traditional brunch and breakfast dishes with exciting flavors and creative twists. Chef Richard has remarked that “the staff and I are extremely excited about offering a Brunch Buffet at Tresca that will include classic breakfast, lunch and many signature offerings, including our award winning corn beef hash.”
Easter Sunday Brunch is $27 per person and $15 for children
12 and under, and includes dessert and Lavazza coffee.
All other beverages, tax and gratuities are additional.
Beginning Sunday, April 23nd, and every Sunday thereafter brunch will be available from 10 a.m. – 1:30 p.m. at $22 per person and
$12 for Children 12 and under.
For reservations and more information, visit our website @ trescanorthend.com, or call 617-742-8240. Validated parking is available at 100 Hanover St. located above the Boston Public Market, $3 for 3 hours.
Tresca Restaurant & Bar is located at 233 Hanover St, The “Best” Restaurant Street in Boston’s Historic North End.
Bring Your Family, Bring Your Friends and Bring Your Appetite.