Aqua Pazza, a new restaurant venture co-owned by industry veteran Mike Paquette and restaurateur Frank DePasquale, is slated to open Thursday, May 4th in Boston’s North End. The name, Aqua Pazza, comes from an Italian term, “crazy water,” which is used to describe a traditional seafood preparation. This new restaurant, located at the former Sfizi site at 135 Richmond Read More…
