Il Molo (“The Pier”) Restaurant is having its Grand Opening this week bringing “Serious Seafood” to Boston’s North End / Waterfront at 326 Commercial Street. At the helm are the father-son team of Donato Frattaroli and Donato Frattaroli Jr. In the kitchen, veteran Chef Pino Maffeo is focusing on locally sourced seafood inspired by the Mediterranean and Read More…
