Join us for a night of Oktober-themed hors d’oevres and finely paired wines with Kurt Von Kahle, Gaggenau Executive Chef.
October 18, 2017, 6-8pm
RSVP
Divine Design Center Showroom, 2 Battery Wharf
617-443-0700
DivineDesignCenter.com
Join us for a night of Oktober-themed hors d’oevres and finely paired wines with Kurt Von Kahle, Gaggenau Executive Chef.
October 18, 2017, 6-8pm
RSVP
Divine Design Center Showroom, 2 Battery Wharf
617-443-0700
DivineDesignCenter.com