Dine Out Boston brings an opportunity to sample area restaurants at special prices for locals and visitors alike. Previously known as Restaurant Week, participating restaurants design prix fixe menus for lunch and dinner. Taking place from March 6-11 and 13-18, each participating restaurant selects one of the three price options and the Chef then prepares, “a menu to delight.” The price points for lunch are $15/$20/$25 | dinner prices are $28/$33/$38 (prices are per person and do not include beverages, tax or gratuity).
No passes, tickets or coupons needed, and although reservations are not required, they are strongly encouraged. Make reservations at www.dineoutboston.com or contact your desired restaurant directly.
Dine Out Boston takes place in March and August and is brought to you by the Greater Boston Convention & Visitors Bureau and American Express.
This year, over 26 restaurants in the North End / Waterfront are participating in Dine Out Boston.
- Antico Forno
- Aria Trattoria
- Artu Rosticceria & Trattoria
- Bacco
- Bricco
- Cantina Italiana
- Chart House Restaurant
- The Living Room
- Lucca North End
- Mamma Maria
- Mare
- Miel- InterContinental Boston
- Nico Ristorante
- Odyssey Cruises
- Quattro Ristorante, Grill & Pizzeria
- Ristorante Fiore
- Ristorante Villa Francesca
- Rocco’s Cucina & Bar
- Sfizi Tapas & Kitchen
- Smith and Wollensky – Atlantic Wharf
- Strega Restaurant & Lounge – North End (under renovation)
- Terramia Ristorante
- Trattoria di Monica
- Trattoria Il Panino
- Tresca
- Vinoteca Di Monica
See the menus and prices for the North End restaurants on the Dine Out Boston website.
