Tresca Executive Chef and Co-owner Richard Ansara is pleased to announce the launch of a Sunday Brunch Buffet.
Our buffet is available Sundays from 10 a.m.-1:30 p.m. and features traditional brunch and breakfast dishes with exciting flavors and creative twists.
Chef Richard has remarked that “the staff and I are extremely excited about offering a Brunch Buffet at Tresca that will include classic breakfast, lunch and many signature offerings, including our award winning corn beef hash.”
Brunch is available from 10 a.m. – 1:30 p.m. at $22 per person and $12 for Children 12 and under.
For reservations and more information, visit our website @ trescanorthend.com, or call 617-742-8240. Validated parking is available at 100 Hanover St. located above the Boston Public Market, $3 for 3 hours.
Tresca Restaurant & Bar is located at 233 Hanover St, The “Best” Restaurant Street in Boston’s Historic North End.
Bring Your Family, Bring Your Friends and Bring Your Appetite!