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It’s time for Winter Restaurant Week! The annual event is scheduled for two weeks starting Sunday, March 18 and running through Friday, March 30 (excluding Saturday, March 24). The prix fixe options are a 2-course lunch for $15.12, 3-course lunch for $20.12 and three-course dinners for $33.12. Drinks, tax and tip are not included.

Click to view participating North End / Waterfront restaurants.

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